July 15,2022: Hanky Panky, a one-of-a-kind, members-only establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City ranks 12 on The World’s 50 Best Bars list. The Cocktail Bar is integral to the city’s burgeoning craft cocktail scene, and Maestro bar manager and mixologist, Gina Barbachano can be credited for its succes.
Moët Hennessy India presented a take over of Delhi & Bangalore, all the way from Mexico City, with Gina curating a series of events showcasing the craftsmanship of Belvedere, Hennessy, Glenmorangie and Ardbeg, hosted in collaboration with The Soul Company & Dram Attic.
Smriti Sekhsaria, Marketing Head, Moët Hennessy India said, “At Moët Hennessy India we are constantly innovating to create engaging experiences for consumers and to replicate global experiences in India. We wanted to combine the power of Gina’s knowledge and flavour chemistry with the craftmanship of Moët Hennessy spirits, to bring an unparalleled sensory and visual experience for our consumers at these exclusive events.”
Priyanka Blah, Academy Chair for 50 best bars & Founder of The Dram Attic says, “It’s a great time for Indian bars with nearly half a dozen Indian bars featuring on coveted global lists by the World’s 50 Best in recent times, and being able to create an environment for patrons of these bars to experience the best of global bars is a great way to keep the culture and energy moving forward”
IANSlife caught up with Gina who is also known as one of Mexico city’s top 20 fastest bartenders, to talk about her craft and the bar takeovers. Read Excerpts:
You are the force behind Hanky Panky being the world’s No 12 bar… what does it take to make a bar a worldwide success?
Gina: It depends on a lot of factors and while I can’t put my finger on one single element, it’s most important to us that we make the bar feel like home to our guests. Even though the bar is decorated with fancy décor we always put in effort to get to know our customers and not be too serious, we laugh, we try to make sure they have a good time and I think that’s what sets Hanky Panky apart from other bars.
Even with the collaboration with Moët Hennessy and the bar takeovers in India we were trying to showcase the bar and the hospitality that comes with it. We always like to laugh with the team and it was really fun and easy to work with the Moët Hennessy team and host these bar takeovers together.
As a mixologist do you believe in the puritan approach or do you enjoy experimenting?
Gina: We always enjoy experimenting, I think it’s so important to play around and experiment, especially when there are no rules when it comes to making cocktails. It’s about having fun and making sure your customers have fun too!
Innovation is key to succeed year after year, do you agree? What do you feel your most innovative ideas have been so far?
Gina: Constantly evolving is important in our field, if you stick to the same recipe and choose not to innovate it does get stagnant and predictable. People are ever changing, evolving year after year and so its important for the bar to also keep up with that.
When we do bar takeovers we are never replicating cocktails from the bar but focus more on introducing the Mexican culture to a different city. With the bar takeovers with Moët Hennessy we created 4 special cocktails. One of them is a drink called Adelita, which is made using Ardbeg 10 Y.O which is a tough ingredient because it has so much character and can really stand out in a cocktail so it’s important to find a good balance to be able to taste the spirit as well the ingredients that go with it. A challenge like this is always fun to play around with and see what we can come up with best.
Another cocktail I thought was so innovative was the Chapulin Colorado. This is made with Glenmorangie, sweet vermouth, an infusion of coffee liquor with nuts and we brought a chocolate from Mexico which has grasshoppers inside that was also an ingredient for this cocktail that turned out so great!
Source: IANS