Thiruvananthapuram, April 18 (IANS) With temperatures rising sharply across Kerala, the Food Safety Department has launched an intensified statewide inspection drive targeting juice shops, drinking water sources, and bottled water units.

Health Minister Veena George said the move aims to safeguard public health during the peak summer months, when the risk of contamination and food spoilage is significantly higher.

Since March 1, officials have conducted 3,641 inspections across districts.

As part of the enforcement action, 291 establishments were issued rectification notices for lapses, while 219 faced compounding notices for violations.

Authorities also collected 506 surveillance samples of juices, cool drinks, and soft drinks, along with 118 samples of drinking and bottled water.

In addition, 36 statutory samples were collected and two sub-standard samples were identified, prompting further scrutiny.

Inspection squads led by Food Safety Assistant Commissioners have been deployed across districts, covering a wide range of outlets, from roadside vendors to larger establishments.

Special attention is being given to food outlets selling items such as shawarma, which are particularly vulnerable to spoilage in hot conditions.

Officials have flagged the use of ice in juices as a major health risk during summer.

Ice made from contaminated water can lead to serious illnesses, and vendors have been strictly directed to use only clean, safe water for ice production.

The department has also warned that food items can spoil quickly in high temperatures and must be stored in hygienic, covered conditions.

Packed food should carry clear labels indicating the date and time of preparation, and consumers are advised to avoid eating food that has exceeded its safe consumption period.

The Minister urged the public to remain vigilant, stressing that people should drink plenty of water even if they do not feel thirsty and ensure that it is clean and safe.

Boiled and cooled water is recommended, especially during travel.

Authorities have also cautioned against the sale of unapproved or counterfeit bottled water, warning of strict action under the Food Safety Act. Consumers are advised to check that bottle seals are intact and avoid purchasing water or soft drinks exposed to direct sunlight.

Improper storage and transportation of bottled beverages, especially in heat, can pose serious health risks, officials said.

The inspection drive is set to continue in the coming weeks as part of efforts to ensure food and water safety during the summer season.

–IANS

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